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1998

DECAF - COLOMBIA - CONDOR

DECAF - COLOMBIA - CONDOR

185 SEK
185 SEK
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Tasting notes

Almond, panela sugar and cloves

Characteristics

Origin: Colombia, small farm holders
Variety: Red & yellow Caturra
Process: Natural + EA sugarcane decaf
Altitud: 1450 masl
Weight: 200g of whole coffee beans

Brew Guide

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Sugarcane decaffeination uses a naturally occurring compound drived from sugar cane crops in the Valle del Cauca region of Colombia, to remove caffeine from coffee beans

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