JUNLGE BIRD - BRAZIL

Campari, pineapple and juniper berry. In fragrance, Nectar and bright red wine. Tasting notes of layers of tropical fruits, pineapple, juniper berries, blood orange with a juicy body, a medium/high lingering citric acidity and a lemonade aftertaste

Origin: Brazil, Fazenda Inhame
Variety: Catuai Vermelho
Process: 90h experimental fermentation
Altitude: 1100-1200 Masl
Harvested: 2025
Weight: 250g

ESPRESSO
17g ground coffee in
24 seconds pull time
50g espresso out

POUR OVER
Ratio 20g coffee - 300g of 92°c water
Grind-size: medium/ medium-course.

At Fazenda Inhame, coffee is grown with a deep respect for rhythm — of land, weather, and time. Set among rolling hills and open skies, the farm is shaped by close observation and careful decisions made season after season. Cherries are harvested at peak ripeness, guided by the team’s intimate knowledge of each plot and its potential. Fermentation and drying are approached as extensions of farming itself, not separate steps, carried out with patience and constant attention. At Inhame, experimentation lives alongside tradition, rooted in the belief that great coffee begins long before processing — in the quiet, daily work of tending the land in Brazil.