CACAO CRAZE - BRAZIL

Pralines, melted caramel and red apple. In fragrance, Cacao and Hazelnuts. Tasting notes of layers of cacao, cacao butter, caramel, almonds and royal gala red apples with a medium rich body, mild sweet citric acidity and an lingering sweet cacao aftertaste

Origin: Brazil, Sancoffee
Variety: Feild Blend
Process: Natural
Altitude: 1080-1150 Masl
Harvested: 2025
Weight: 250g

ESPRESSO
16g ground coffee in
23 seconds pull time
50g espresso out

POUR OVER
Ratio 20g coffee - 300g of 90°c water
Grind-size: medium/ medium-course.

This coffee is one of the farms core processing recipes, crafted annually with consistent quality from cooperative member farms in the Campo das Vertentes region of Brazil. Selectively mechanically harvested and naturally processed without water contact, it is patio-dried and finished in mechanical dryers for uniformity. The cup offers classic Brazilian notes of milk chocolate, sweetness, and full body. Founded in 2000, Sancoffee is a B-Corp certified cooperative committed to quality, transparency, and long-term sustainability