BLACK HONEY - COSTA RICA - URENEA FAMILY

Cuba Libre, Dried Tropical Fruits and Cacao Nibs

Origin: Costa rica, Chirripo, Café Rivense
Variety: Red Caturra
Process: Special Black Honey
Altitud: 1900 masl
Imported by Sebastian Balck
Weight: 250g of whole coffee beans

ESPRESSO
16g ground coffee in
27 seconds pull time
50g espresso out

POUR OVER
Ratio 20g coffee - 300g of 90°c water
Grind-size: medium/ medium-course.

The Urena Rojas family pours their passion into Café Rivense, a small coffee farm in Costa Rica's Chirripó region. Now, the next generation —Ricardo, Luis, and Esteban— Are stepping in, continuing the work their parent started at 18.

In 2005, they built a micro mill to process and export their own coffee