GREEN ENVY - RWANDA

Green Apple, Dark Chocolate, Lime

Origin: Rwanda, Highlands, Various smallholders
Variety: Bourbon
Process: Fully Washed
Altitude: 1500-2000 Masl
Harvested: 2025
Weight: 250g

Grown in the highlands of Rwanda, this coffee is produced by smallholder farmers who cultivate Bourbon trees on steep, fertile hillsides. During harvest, ripe cherries are carefully hand-picked and delivered to local washing stations, where quality begins with meticulous sorting. The coffee is fully washed, fermented, and rinsed with fresh mountain water before being slowly sun-dried on raised beds. This careful process brings clarity and balance to the cup, allowing Rwanda’s bright acidity and refined sweetness to shine. The result is a clean, elegant coffee that reflects both its landscape and the dedication of the farmers behind it.