CHOCOLATE ESTATE - BRAZIL - VINHAL

Chocolate Fudge, Butter Croissant and Cacao

Origin: Brazil, Vinhal Cafés Artesanais, Cerrado Mineiro Region
Variety: Field blend
Process: Natural Anaerobic Fermentation
Altitude: 960 - 1.040 Masl
Harvested: 24/25
Weight: 250g

Since 1988 we have been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil and throughout this trajectory we have improved our work and adopted the best sustainability practices and respect for people and the environment. We are a familly run business and everyone in duty is absolutely passionate about coffe.

Our properties are certified by Rainforest Alliance, 4C and Certifica Minas and we are also members of BSCA.

With great care and relying on an innovative craft production , we do our best to ensure that our coffees stand out both in the domestic and foreign markets and we are very proud of all the awards we have already won in some of the main quality contests in Brazil.