GRANITA - RWANDA - WOMEN'S COOPERATIVE

Red Currant, Dark Chocolate Ice Cream & Blood Orange

Origin: Rwanda, Ngororero District, Abahuzamugambi Women’s Cooperative
Variety: Bourbon Mayaguez 139, RAB C15
Process: Fully Washed
Altitude: 1616 Masl
Harvested: 2025
Weight: 250g

ESPRESSO
16g ground coffee in
22 seconds pull time
45g espresso out

POUR OVER
Ratio: 20g coffee - 300g of 93°c water
Grind-size: medium

In Rwanda’s Ngororero District, the Abahuzamugambi Women’s Cooperative produces specialty Red Bourbon coffee that blends exceptional quality with social impact.

Grown at high altitudes in fertile volcanic soils, the cherries are handpicked, float-sorted, pulped, fermented, and dried slowly on raised beds for optimal clarity and sweetness.

About 50 trained women lead crucial stages such as sorting, grading, and quality control, ensuring each lot is consistent and fully traceable.

The result is a vibrant, complex coffee that tells a story of dedication, sustainability, and women-led excellence