SWEVEN, WILDER GARCIA

Blackcurrant, yuzu, wild honey. Incredibly sweet and clean cup with juicy complex acidity and elegant floral honey aroma.

Origin: Peru

This micro-lot is composed of only Bourbon varietal and it’s processed washed. After the harvest, cherries are de pulped on the same day and fermented for 48 hours in hermetic tanks before drying in solar dryers. This touch of extended fermentation results in an exceptional high quality cup profile which instantly grabbed our attention when we cupped on the table. The farm produces around 720 quintals of parchment annually (1 quintal = 46kg of green coffee beans).