Skip to product information
1 of 2

1998 coffee roasters

Christmas coffee

Christmas coffee

Regular price 185 SEK
Regular price Sale price 185 SEK
Sale Sold out
Tax included. Shipping calculated at checkout.

Tasting notes

Lingonberry, Toasted Almond, Heavy Cream

Characteristics

Origin: El Salvador, Finca Las Brisas, Cordillera de Apaneca Region
Variety: Local land race
Process: Natural Anaerobic Fermentation
Altitude: 1200-1500 Masl
Harvested: 22/23
Weight: 250g

Brew Guide

Read more

High in the Apaneca-Ilamatepec mountains of El Salvador lies Finca Las Brisas, a farm first planted in 1984 by producer Angel Cabrera. Here, at 1 200–1 500 meters, rows of H-2 Hybrid trees thrive in rich volcanic soil. This variety born from Caturra and Timor was chosen for its resilience, but over the years it has revealed a remarkable cup profile. After careful harvesting, cherries undergo anaerobic fermentation, a method that heightens fruit intensity and depth. The result is a vibrant coffee with notes of dark chocolate, ripe red fruit, and warming spice, a taste that carries both the mountain terroir and Cabrera’s dedication.

Our very own Christmas Coffee, Say hello to our X-Mas Special.

A festive gem from Finca Las Brisas in the Apaneca- Ilamatepec mountains of El Salvador. Angel Cabrera planted this farm back in 1984, and his H-2 Hybrid trees have been thriving in rich volcanic soil ever since. The cherries get an anaerobic fermentation, which amps up all the fruity goodness.

View full details