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SWEVEN, INTEGO
SWEVEN, INTEGO
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230 SEK
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230 SEK
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Tasting Notes
Dragon fruit, apple, chocolate truffle. Very sweet with crisp tropical fruit acidity and smooth texture of decadent fudge confectionery.Characteristics
Origin: Rwanda
Producer: Gasharu
Region: Nyamasheke district
Variety: Red bourbon
Processing: Natural Anaerobic
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The workers at the washing station sort and float them in a tanks to ensure consistent and good density beans are separated from the others. Then they are put in another tank where they undergo a 60-hours anaerobic fermentation period after which they dry on raised African beds for about 25 to 30 days. The results in the cup are amazing, and this is a rather clean coffee with a crisp tropical fruit like acidity and delicious fudge texture and flavour.
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