REPLICA ROASTERS, DIVINO NINO SUGERCANE DECAF CHERRY

Chocolat and cherry with a round full mothfeel

Origin: Colombia, Various, Suaza Community, Huila
Altitude: Variuos
Variety: Caturra, Castillo, Colombia
Processing: Sugarcane EA Decaf

Sugarcane decaffeination utilizes a naturally occurring compound(in the fermentation of sugarcane), ethyl acetate (EA) to decaffeinate coffee. The EA process is relatively simple. The coffee beans are moistened with water and EA is circulated throughout. The EA binds with the caffeine in the bean and extracts the caffeine while leaving most of the other flavor compounds. After the desired caffeine level is reached, the EA residue on the beans is removed by steaming them. This decaffeination process magnifies sweetness and acidity, producing an excellent decaffeinated coffee with notes of cherry and dark chocolate.