LUCID COFFEE ROASTERS, RWANDA SHYIRA

Fruity, High sweetness, Medium Acidity, Juicy with flavors like: Lime Cordial, Black Grape, Bakers Chocolate

Origin: Rwanda, Shyira
Process: Honey
Variety: Red Bourbon
Altitude: 1500-1800 masl
Weight: 250g of whole coffee beans, roasted on 12/03/25

Raw Materials partnership with Muraho helps affiliate co-operatives increase their quality of production, fetch a higher price for their coffee, and introduce them to new markets. This is a continuous work in progress in the coming years, as they gain a greater understanding of the particular challenges Rwandan coffee producers face.Through this process we can develop a model that creates incentives that generate producer buy-in, all the while maximising impact.Built in 2017, Shyira Washing Station is a station situated at 2000 MASL, collecting cherry from neighbouring producers that live between 2000 - 2400 MASL. This is the highest grown coffee we know of in Rwanda, and it’s from a region where very few washing stations are located, making it somewhat unique. It also happens to be located in one of the most stunning areas in Rwanda. It has a river running through the base of the station making water access no issue(Text from Raw Material)