1998
LUCID COFFEE ROASTERS, COLOMBIA PINK BOURBON
LUCID COFFEE ROASTERS, COLOMBIA PINK BOURBON
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Tasting Notes
Tinned Mandarins, Raspberry and Dark Chocolate aftertaste, This coffee is fruity and complex with a high sweetness and acidity yet a juicy body.Characteristics
Farm:Various Farms* (Los Pinos, La Primavera)
Producer:Edier Perdomo, Diego Horta, Freddy Correa
Region:Huila
Altitude:1500-1600masl
Variety:Pink Bourbon
Processing:Washed
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Once upon a time in the lush hills of Huila, Colombia, there was a special coffee variety known as Pink Bourbon. Legend has it that this unique bean, with its distinctive pink hue, was born from a fortuitous cross between the Red and Yellow Bourbon varieties. Blessed with rich volcanic soil and a perfect altitude, Huila proved to be the ideal playground for this vibrant coffee to thrive. The Pink Bourbon quickly captured the hearts of local farmers with its exceptional cup profile, boasting flavors of sweet caramel, delicate florals, and a hint of tropical fruitiness. Its ability to withstand the region's diverse microclimates and adapt to varying altitudes made it a darling among growers in Huila, who lovingly tended to their coffee plants, nurturing them with care and dedication. Today, the Pink Bourbon continues to flourish in Huila, a testament to the harmonious marriage between nature's gifts and the labor of passionate coffee cultivators.
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