LUCID COFFEE ROASTERS, COLOMBIA PACAMARA

Syrupy and fruity. Medium Acidity with high sweetness reminiscing of citrus with flavors like Key Lime Pie, Milk Choclate, Muscovado Sugar.

Origin: Colombia, Las brisas
Producer: Brayana smith
Process: Washed
Variety: Pacamara
Altitude: 1800-1850 masl
Weight: 250g of whole coffee beans, roasted on 11/03/25

Brayan is a third-generation coffee grower from Huila. He is a passionate young coffee farmer who decided to preserve the tradition while focusing on improving coffee practices and cultivating new varieties to enhance their specialty coffee crops.

Since childhood, he has witnessed his family’s dedication to coffee production and the care and excitement they invest in every harvest. He is now the leader of a coffee association which produces excellent coffees from Huila. Brayan’s passion for coffee has had a significant impact on the community. He collaborates with small producers around his farm, providing them with tools and knowledge to produce exceptional coffees.

He owns Las Brisas farm, located at an altitude of 1500-1800 m.a.s.l in Pitalito, Huila. He produces various coffee varieties, including Pink Bourbon, Geisha, Sidra, Castillo, Caturra, and Chili Bourbon.