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1998

INEFFABELE, PEGASING ANAEROBIC 60H

INEFFABELE, PEGASING ANAEROBIC 60H

195 SEK
195 SEK
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Tasting Notes

Candied friuts, cocoa and molasses

Characteristics

Origin: Indonesia, Sumatra

Variety: Abyssinia & Typica

Altitude: 1500-1700m

Processing: Natural Anaerobic, fermented for 60 hours

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Experience a cup bursting with candy sweetness, rich cocoa, and deep molasses, complemented by fruity and floral notes, with a refined medium acidity. 

 

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