INEFFABELE, PEGASING ANAEROBIC 60H
INEFFABELE, PEGASING ANAEROBIC 60H
Regular price
195 SEK
Regular price
Sale price
195 SEK
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Tasting Notes
Candied friuts, cocoa and molasses
Characteristics
Origin: Indonesia, Sumatra
Variety: Abyssinia & Typica
Altitude: 1500-1700m
Processing: Natural Anaerobic, fermented for 60 hours
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Experience a cup bursting with candy sweetness, rich cocoa, and deep molasses, complemented by fruity and floral notes, with a refined medium acidity.