DAK COFFEE, RWANDA THE ALCHEMIST

Tropical fruits, mango, ripe fruits and cacao nibs

Origin: Rwanda
Variety: Red bourbon
Altitude: 1750 masl
Processing: Experimental natural
Weight: 250g of whole coffee beans

This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.