DAK, RWANDA THE ALCHEMIST

DAK COFFEE ROASTERS

This fruit bomb is bursting with sweetness and vibrant notes of ripe tropical fruits, luscious mango, and indulgent cacao nibs. It's a taste sensation with every sip.  🌴🥭☕️

Farm/Co-op: Gasharu Farms

Process: Experimental Natural 

Varietal: Bourbon 

Masl: 1750

Rosted: 24/04/15

This experimental lot is inspired by the emotional connection of the producer's family to the coffee community as a whole. Coffee farming, processing, and distribution for consumption have been kept in silos and their family believes this can change. The idea of this coffee is to provide the most authentic coffee cup of Rwandan coffee to coffee lovers, making the consumer think of the producer as the grower also keeps the buyer in mind when processing the coffee.