DAK, COLOMBIA MILKY CAKE

DAK COFFEE ROASTERS

This coffee is like diving into a cake! Get for ready for a true explosion of pistachio, cardamom, vanilla cake, and chai. 🍰

Farm/Co-op: Cata project  

Process: Thermal shock

Varietal: Castillo 

Masl: 1730

Rosted: 24/04/15

This profile has been exclusively developed with Cata Export, sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.