DAK COFFEE, ETHIOPIA LEMON PEARLS

Lemon, Nectarine, Wilde Flowers

Origin Ethiopia, Arbegona
Process: Washed
Variety: Local Landraces
Altitude: 2,300 masl
Weight: 250g of whole coffee beans

Once the cherries arrive at the Rumudamo Washing Station, they are placed in water for sorting and removal of floaters. The cherries are then pulped and undergoes a wet fermentation for 48 hours. The cherries are then washed before being laid to dry in African beds for 8-12 days, depending on the weather.