1998
FRIEDHATS COFFEE, ETHIOPIA MUNDAYO
FRIEDHATS COFFEE, ETHIOPIA MUNDAYO
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FRIEDHATS COFFEE
So, while they say too many chefs can spoil the soup, in our kitchen, having too many farmers is a delightful blessing in disguise! 🌟 750 farmers, each bringing their own unique touch to the table—literally, to the Gara Kogne washing station, where thousands of luscious, juicy cherries converge. The result? None other than the Mundayo—a washed Ethiopian coffee that's like sipping on a plummy, violet-infused, creamy oolong dream. 😌☕🍒✨
Origin: Ethiopia, Arts
Farm/Co-op: Gara kagno co-op
Process: Washed, 96 hour Fermented
Varietal: Heriloom
Masl: 1945-2100 meter
Roasted: 24/02/26
Named after the very village where the washing station resides in West Arsi, this blend is crafted from a medley of mixed heirloom varieties, cultivated at elevations ranging from 1945 to 2100 masl. The magic happens during processing: after the beans are de-pulped, they undergo a 96-hour fermentation, infusing the coffee with a vibrant sweetness that's simply irresistible.
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