CONCEPT COFFEE ROASTERS, SUGARCANE DE-CAF COLOMBIA

 CONCEPT COFFEE ROASTER

Concept Coffee Roasters is a specialty coffee roastery whose vision is to advance the quality of coffee roasting with every roast. Concept coffee roastery located in Slovakia seek out extraordinary coffees and roast them to bring out the extraordinary! 

Origin: Colombia, Taloma
Farm/Co-op: Elias and Shady Bayter
Process: Sugarcane De-caf
Varietal: Castillo
Masl: 1500m
Roasted: 24/04/02

Sugar cane process ea when the coffee is received it is first submitted to a condition of water and steam. This elevates the moisture contained and swells the bean in order to facilitate the extraction of caffeine. It is at this point, that the bean experiences an E.A. wash, which dissolves the caffeine. The beans are then cleaned with water, followed by steam, to clean the innermost portions of the bean. Finally, the beans are dried until reaching moisture similar to what they had prior to the process. This method avoids excessive heat or pressure, which can radically disrupt a green bean’s cellular structure.

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