CONCEPT COFFEE ROASTERS, HONEY CAKE BRAZIL

Characteristics

Origin: Brazil, Minas Gerais

Variety: Topazio

Altitude: 1040

Processing: Double fermented honey

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Topazio is a cross between Red Catuai & Mundo Novo, topázio is fruity, slightly citrusy, naturally sweet and with a nice milk chocolate flavor. Excited to introduce this coffee produced by Vinhal Estates in Minas Gerais, Brazil. This coffee double fermented and thermal shock honey processedd. After being mechanically harvested the coffee cherries are washed and sorted to select only ripe cherries. They then undergo a dry aerobic (with oxygen) fermentation for 78 hours, after which they are subject to a ‘Thermal Shock’ stage. The cherries are de-pulped and then go through a dry anaerobic (without oxygen) fermentation for 208 hours with 100% of the mucilage. Finally, the coffee is left to dry on raised beds for 19 days.