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1998

EXPERIENCE CHOCOLATE

EXPERIENCE CHOCOLATE

600 SEK
600 SEK
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Tasting notes

Chocolate Fudge, Butter Croissant and Cacao

Characteristics

Origin: Brazil, Vinhal Cafés Artesanais, Cerrado Mineiro Region
Variety: Field blend
Process: Natural Anaerobic Fermentation
Altitude: 960 - 1.040 Masl
Harvested: 24/25
Weight: 200g of roasted coffee

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Sanna is an internationally known chocolatier, a speaker at chocolate festivals around the world and she lived on a cacao farm in Hawaii. Let her take you to the cacao trees, teaching you everything you didn’t know that you wanted to know about chocolate. Bring your curiosity!

Experience the world of chocolate from a new perspective, and don’t forget about the coffee. Sanna, known as CacaoSana, will guide you through a unique tasting flight. During this event you will explore the importance of all of your senses to have a complete taste experience.

The event is the 26th of march at 1998 Coffee Shop. (Malmö, Davidshallsgatan 25b)

An evening of pure indulgence—where specialty coffee meets the finest chocolate from around the world. Join us for a guided tasting session led by a renowned chocolatier, exploring chocolate in different formats, origins, and intensities.

You’ll sip, savor, and discover how coffee and chocolate share deep flavor connections. And to keep the experience going, you’ll leave with a bag of our Chocolate Estate coffee

Included:

  • Chocolate tasting event the 26th of march, time: 18:00 (around 1 hour) with Sanna at 1998 Coffee Shop
  • 200g of 1998 coffee roasters, Chocolate estate coffee to take with home

 

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