1998
BANIBEANS - BRASIL COCADA
BANIBEANS - BRASIL COCADA
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BANIBEANS
🌴 🥥🌟 Inspired by the beloved Brazilian coconut pastry, this brew boasts delightful notes of coconut and vanilla that'll transport you to paradise with every sip. 🏝️✨ A gentle acidity and sweet coconut finish make for an incredibly satisfying cup of coffee.
Origin: Brazil, cerrado Mineiro
Farm/Co-op: Rafeal Vinhal
Process: Experimental
Varietal: Catuai
Masl: 1040m
Roasted: 24/03/31
about the process: Cocada is 2x fermented washed Red Catuai 144. After the mechanical picking and sorting of the cherries, Rafel left the coffee cherries to ferment aerobically in a trailer for 30 hours. He then washed the cherries with cold water - thermal shock - to immediately stop the fermentation process. He then depulped the cherries and fermented them again anaerobically with water for 190 hours in large blue tanks. The coffee is then dried on raised beds.
About Banibeans - "The story and the idea of the specialty coffee brand were born when I was 16 years old. I didn’t like coffee very much, primarily because of the taste. I always found coffee very bitter. It seemed strange that people would not care if their morning coffee was bitter. I looked into the actual production processes, the roasting and, finally, the preparation. I found that roasting can make a difference in the taste. At the same time, I also discovered a lack of specialty coffee micro-roasters in Slovenia. And that’s why, in 2018, when I was still 17, the Banibeans brand was born.
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