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A.M.O.C - /013 COLOMBIA
A.M.O.C - /013 COLOMBIA
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220 SEK
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220 SEK
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A MATTER OF CONCRETE - 300 GRAM JAR
A spectacular coffee, delicate zesty orangina with a body of rich nougat and subtle spring blossoms aftertaste.🍊☕️🌸
Origin: Colombia, El Recuerdo, San Isidro, Palestina, Southern Huila.
Farm/Co-op: Lizardo Herrera
Process: Feb-batched washed
Varietal: Colombia Rosado
Masl: 1630m
Roasted: 24/04/08
Fed-batch Washed Process
Mixed batch from 3 different days of picking.
In-husk dry resting for up to 24 hours + up to 60 hours dry fermentation in tank.
Sun drying on elevated patio.
Lizardo is a 2nd generation coffee producer, he is now in his mid 40s. Earlier in his life he got into coffee through his dad, who was a minor coffee producer, but mostly a big compost producer in the area with a thing for organic farming.
This gave Lizardo a different understanding of the land and farming itself and interestingly enough Lizardo’s main interest is beekeeping. He is even a professional beekeeper!
His farm, called El Recuerdo, has Rosado, Tabi, Colombia and Castillo varieties and everything is separated by varietal and cupped individually.
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