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Panama: Pioneering Experimental Coffee Processing

While small in volume, Panamanian coffee boasts exceptional quality, thanks to groundbreaking processing methods that continually redefine global coffee standards. At 1998, based in Malmö, Sweden, we celebrate the relentless...

Lactic Fermentation in Coffee: A New Era of Flavor

At 1998 in Malmö, Sweden, we champion specialty coffee innovations that redefine flavor. Lactic fermentation, a cutting-edge processing technique, uses lactobacillus bacteria in oxygen-free environments to transform coffee profiles. This method...

”A Filtered coffee guide”

”A Filtered coffee guide” - by Carl For fun around Malmö, I love going around vintage and second-hand browsing. There are a great deal of vintage stores all around the city,...

IS SPECIALTY COFFEE SHIFTING BACK TOWARDS WASHE...

Specialty coffee will always be pursuing new things, exploring new flavours processing techniques. Taking into consideration the impact of climate change, producers will adapt their processing methods to use less...

More than coffee: offer new experiences

THE THIRD PLACE:  For centuries, coffee shops have served as important social spaces. However, as the industry evolves, consumers expect more from their café visits and demand an experience.  To...

How Cup Shape Impacts Coffee Flavor Perception

Many factors influence how we taste coffee, but the shape of the cup itself may be one of the most underestimated. Research led by neuroscientist Dr. Fabiana Carvalho has shown...