Washed (or wet) processing is a method that highlights the inherent characteristics of coffee. In this process, cherries are depulped, submerged in water to remove mucilage, and then dried on raised beds or patios. Common in regions like Rwanda, Kenya, and Colombia, washed coffees are celebrated for their clean, bright flavors. By removing the fruit completely, the true terroir of the coffee shines through in the cup.
Stay tuned as we explore how these traditional and experimental methods impact coffee in Malmö, Sweden, and beyond, highlighting the creativity driving specialty coffee at 1998.
Read our full collections on more processing methods here: Read