News

How to store coffee - how top barista's store c...

How to Store Coffee for Maximum Freshness: Freezing Your Beans In Part 1 of our coffee storage series, we discussed airtight containers and vacuum packing as effective ways to extend...

How to Store Coffee for Optimal Freshness (pt.1)

How to Store Coffee for Optimal Freshness: Best Practices for Specialty Coffee There’s nothing more disappointing than buying a high-quality bag of specialty coffee, only for it to go stale...

Why Weigh Your Coffee?

Why Weighing Coffee Matters: A Game-Changer for Specialty Coffee in Malmö When it comes to brewing the best coffee, weighing your coffee is an essential step that many overlook. Whether...

Sifting Your Coffee: Is it worth it?

Sifting Coffee: What It Is and Why It Matters   If you’re exploring new ways to refine your coffee brewing skills, you might have come across the term “sifting.” But...

Fresh coffee is (NOT) best!

Why Properly Resting Coffee Unlocks Its Best Flavor Potential   If you’re passionate about enjoying the best coffee in Malmö, then understanding the importance of resting coffee is essential. While...

Carbonic Maceration: Borrowing from Winemaking

Inspired by winemaking, carbonic maceration introduces carbon dioxide into sealed fermentation tanks. This technique creates intensely fruity, wine-like coffees with tropical or floral notes. Popularized for specialty lots, it’s a...