At 1998, we know that exceptional coffee begins with meticulous processing. According to the Coffee Quality Institute, post-harvest methods not only preserve quality but also unlock new flavors, adding immense value to coffee.
Traditional processing methods like washed, natural, and honey serve as the foundation of coffee production. They influence flavor, acidity, and body, offering consistency while showcasing the essence of each origin.
Before delving into experimental methods, it’s essential to understand these time-honored techniques. Stay tuned as we explore their impact on specialty coffee, right here in Malmö, Sweden!