Inspired by winemaking, carbonic maceration introduces carbon dioxide into sealed fermentation tanks. This technique creates intensely fruity, wine-like coffees with tropical or floral notes. Popularized for specialty lots, it’s a game-changer for adventurous coffee drinkers and producers looking to elevate their offerings.
Stay tuned as we explore how these traditional and experimental methods impact coffee in Malmö, Sweden, and beyond, highlighting the creativity driving specialty coffee at 1998.